Thursday, February 12, 2009

Grandma Jacklin's Divinity

2 c sugar
½ c water
½ c white corn syrup
2 eggs whites
1 tsp vanilla

Boil sugar, syrup, and water to medium ball stage. Beat egg whites until stiff, pour ½ of syrup into egg whites. Put rest back to boil to hard stage. Pour into egg mixture, add vanilla and beat until smooth and it holds its shape. Drop onto waxed paper to cool. Can tint it with food color any color wanted and add nuts to it.

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