Wednesday, October 7, 2009

White Chicken Chilli

1 1/2 lbs chicken breasts
1 large onion, chopped
2 cloves garlic, minced
1 3/4 cup chicken broth
1 tsp ground cumin
2 Tbs fresh cilantro
1 tsp oregano leaves
1/2 tsp salt
1/4 tsp red pepper sauce (or whatever hot sauce you have)
2 cans great northern beans
1 can of white shopeg corn (or whatever corn you have)
3 Tbs. lime juice


Cook chicken, onion, garlic, broth, cumin, oregano, salt and pepper sauce in crock pot on low 4-5 hours. Stir in everything else 15 min before serving.

2 comments:

  1. This is the best chicken chili recipe I have ever had. Love it! Thanks Linds!

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