One Dish Mexican Dinner by Pete and Colleen

2 cans mild chili

½ c water

¼ chopped onion

1 ½ c cooked rice

small package corn chips crushed slightly

1 can of tamales peeled

grated cheese

paprika

Heat the chili, water, onion and rice. Line bottom of 2 quart casserole pan with chips, top with tamales, pour hot chili mixture over and top with cheese, sprinkle on paprika. Bake at 300 for 20 minutes.