Thursday, February 12, 2009

Cocoa Mint Sandwiches by Pete and Colleen

Cream together:
¾ C margarine
1 C sugar
1 egg
½ tsp vanilla

add:
2 ¼ c flour
1/3 c cocoa powder
1 tsp baking powder
1 tsp soda
½ tsp salt
¼ c milk

Mix it well and divide in half. Roll into 2”roll on waxed paper and roll up, freeze till firm, slice 1/8” thick. Bake 325 for 8-10 minutes or until set up. When cool put 2 together with icing.

Icing:

3 Tbs margarine1

½ c powdered sugar

green food color

1-2 drops oil of peppermint

1 Tbs milk

Mix well and put between 2 cookies.

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