2 cups almond flour (blend 2 cups almonds in blender or food processor until fine)
.5 cup pure maple syrup
.5 cup agave syrup
1/3 cup coconut oil (expeller pressed)
1 Tblsp vanilla extract
.25 tsp sea salt
Mix all together. Form into balls and chill.
Optional: For you chocolate lovers; add chopped Dagoba Chocodrops.
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