Avocado Pie

I don't know if anyone but the Livingston's is crazy enough to love this Avocado Pie, but I'm putting it out here anyway. It really is my favorite dessert.

Avocado Pie

Crust

1.5 cup coconut

1.5 cup pecans or walnuts

.5 tsp salt

.5 cup Medjool dates

Process ingredients one by one in Vitamix or Blendtec blender in this order until you reach a consistency that can be patted into a pie pan.

Mousse

.5 cup Medjool dates soaked

.5 cup agave

1.5 tsp vanilla

.5 cup water

Process these until dates are completely blended.

Then add

1.5 cup mashed avocado

2/3 - 3/4 cup cocoa (adding more makes a richer taste)

Process the avocado and cocoa until creamy and smooth.

Add filling to pie crust and chill in refrigerator. Top with whipping cream if desired.