Mom's Cafe` Rio Salad

Pork Roast ~
1 Pork Roast
2 Cans El Pato tomato sauce (yellow can)
3 Cans tomato sauce or equivalent 2 cans of ketchup
1 cup brown sugar

4 cloves garlic

Cook roast in crock pot until tender, shred and season with salt and pepper. Add ingredients and cook another hour. These sauce ingredients are for a very large roast. I would recommend halfing for a smaller roast.

Salad Dressing ~

1 envelope buttermilk ranch dressing

1 c. mayo

1 c. buttermilk

1 cup sour cream

1 cup cilantro(cut in leaves and stems)

3 tomatoes

3 cloves garlic

¼ tsp. taco seasoning

Blend all ingredients in blender. This makes a lot.

Rice ~

2 c. water

2 chicken bouillon cubes

1/2 tsp. cumin

1 clove garlic

3 chopped green onions

3 sprigs cilantro chopped

1 cup rice

Salsa ~

1 can each drained: corn & black beans

3 tomatoes chopped

1 bunch cilantro chopped

¼ c. green onion chopped

2 avocados diced

1 pkg. dry Italian dressing

Use flour tortillas, cheese, lettuce.