Wednesday, September 2, 2009

Soft Ginger Snaps

3/4 Cup shortening
1 egg
1 Cup brown sugar
4 Tbs. Molasses
1/4 tsp. salt
2 tsp. baking soda
1/2 tsp. cloves
1 tsp. cinnamon
1 tsp. ginger
2 1/2 Cups flour

Mix all of the above ingredients together. Roll into balls and roll in white sugar. Bake at 375 on greased baking sheet for 8 minutes approximately.

No comments:

Post a Comment