Every Thanksgiving that I spent with my Grandma Lillian (almost all of them until I left home)she made her famous frozen salad. We loved it - of course we did, because it tastes like a dessert.
1 pt. sour cream
9 0z. can pineapple, crushed
1 banana
1/4 c nuts
1/4 c maraschino cherries, sliced
3/4 sugar
2 T lemon juice
1/8 salt
Spoon sour cream in bowl. Drain juice from pineapple. Add to bowl. Cut up bananas; add to bowl. Chop nuts and add. Slice cherries and add. Measure 3/4 c sugar and squeeze lemon to make 2 T. Add to bowl. Add salt and mix everything. Put in bread loaf pan and freeze. Set frozen salad out for a little bit prior to serving so the edges can melt and it can easily come out of pan onto a plate. Slice like bread.
Yay Robin-I love your cooking!
ReplyDelete