Salad:
1 head of lettuce
3 chicken breasts (pre-cooked)
1/4 tsp. ground ginger
1/2 c. slivered almonds
1/4 c. sesame seeds
2 green onions
4 oz. rice stick
Dressing:
4 T. sugar
4 T. vinegar
2 tsp. salt
1/2 tsp. pepper
1/2 c. oil
Shred lettuce and place in bowl. In pre-heated wok, cook rice sticks. Stir fry chicken, onions, almonds, and sesame seeds for one minute. Put stir fry over lettuce. In separate pan, heat sugar, vinegar, salt and pepper. Cook til sugar is desolved. Pour in oil to dressing mixture. Stir. Pour over salad. Mix well.
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